International Culinary Salon «RESTAURANT & HOTEL WORLD»

The International Culinary Salon “RESTAURANT & HOTEL WORLD” is a large scale event in the Russian restaurant and hotel business. It is not just an efficient tool for market research and customer acquisition, it is a meeting ground and a platform to share experience for HoReCa industry professionals!

The busy exposition will traditionally introduce the visitors to a wide range of goods and services offered by the leading vendors in all segments of the Russian and international HoReCa market, from products, process equipment, accessories, tableware and special clothing to furniture, interior design and advertising opportunities.
The programme of the IX International Culinary Salon “RESTAURANT & HOTEL WORLD” 2011 combines a wide variety of events tailored for the industry experts. The Exhibition allows for its participants and guests to find out about the most progressive concepts and trends in HoReCa 2011 as well as make new business contacts. In addition, the representatives of all market segments are offered a unique opportunity to share their discoveries, to introduce new ideas and demonstrate their qualification in multiple master-classes, workshops, competitions and contests.

The projects of the IX International Culinary Salon «RESTAURANT & HOTEL WORLD»:

• Russian Selection to the international contest “Bocuse d'Or Europe”.

The winner of the qualifying round of the most prestigious international competition “Bocuse d'Or” will take part in the European Selection of “Bocuse d'Or Europe” for the right to represent Russia at the world's major gourmet cuisine competition “Bocuse d'Or” in Lyons (France). The national selection will be attended by 12 participants, whose craftsmanship will be assessed by 2 panels of judges, one consisting of French Bocuse d'Or Committee representatives and best chefs, the other, independent one, of culinary critics and journalists.

• Russian Selection to the World Pastry Cup.

Within 8 hours, the participants must prepare a fruit dessert on a plate, a chocolate cake and a composition of chocolate or caramel. The panel of judges consists of famous foreign chefs, members of the World Pastry Cup organization committee and members of the Russian team, which participated in the 2009 and 2011 World Pastry Cup. The new team will consist of the 1st, 2nd and 3rd place winners. This team will represent Russia at the 13th World Pastry Cup in France.

• The All-Russia Regional Chef Championship.

The first Regional Championship will be held with the support of the Interregional Association of Russian Culinars and under the auspices of the World Association of Chefs Societies (WACS). It will be attended by combined teams from 18 regions of Russia (Moscow, Yekaterinburg, Kazan, Vladimir, Krasnodar, Togliatti, Perm, Kostroma, Naberezhniye Chelny, Yaroslavl, Nizhnevartovsk, Rostov, Kislovodsk, Bashkiria, Pyatigorsk and Chelyabinsk). The teams will compete in culinary art and demonstrate their professional skills to the impartial panel of 19 people! The panel will consist of the Honorary President, coordinating judge and captains of each of the regional teams, which cannot vote for their region. The President will be a WACS representative. The championship winners will be awarded with diplomas, medals, impressive prize fund and the right to represent Russia at international competitions and championships.

• Omnivore food festival Moscow

For the first time in Russia, the IX International Culinary Salon “RESTAURANT & HOTEL WORLD” presents an innovative, unique and iconic project – a festival of young creative cuisine  Omnivore food festival Moscow. Its slogan says “since cuisine got its festival, its imagination has grown!”

• Best Restaurant Concepts Club

is pushing its boundaries and offers the Exhibition visitors a still more busy and updated programme of master-classes and business seminars in the sections “Steak-house – Beer restaurant”, “Pizzeria-trattoria”, “Confectionery-bakery” and “Oriental restaurant”. For three days, the specially fitted sites will accommodate: equipment, tableware, accessories, all types of restaurant textile, ingredients, regional and national products, chef-shows, degustations, master-classes and business  seminars.

• Restaurant & Hotel World. Professional Club

Supported by the International Culinary Exhibition “Restaurant & Hotel World” 2011, a new unique programme will be launched, which is designed to integrate the HoReCa market players into the single information space. The club card holders will be granted a number of privileges by the programme partners (companies offering services and solutions for restaurants, bars, cafes and hotels). The programme partners, in their turn, will get access to their target market audience, latest tools for information collection and processing which ensure the efficiency of database analysis and enhance their corporate brand awareness. To help you navigate in the long range of offered privileges, you can address the Partner Offers Guide and the regularly updated programme web-site. To become the programme participant, you need to register on the programme web-site club.mirrestorana.info

We’ll be glad to see you at the IX International Culinary Salon «RESTAURANT & HOTEL WORLD» 2011!

Contacts

Exhibition organisation committee
NTA Event Media Group
Office 205, house 75, build. 11, Frederich Engels str., Moscow 105082
Tel./fax: + 7(495) 921-0856 (multichannel)
e-mail: info@mirrestorana.info